Champagne, historical and cultural region encompassing the present-day northeastern French département of Marne and parts of Ardennes, Meuse, Haute-Marne, Aube, Yonne, Seine-et-Marne, and Aisne départements.
Epernay: the “champagne capital”, small town in the hills south of Reims, with many of the biggest champagne producers. Cellar tours, champagne tours. Reims: one of the finest medieval cathedrals in France.
Nestled in the country’s northeastern corner, near Paris, the only labels that are legally allowed to bare the name “Champagne” are bottled within 100 miles of this region (according to European Law). Outside of the Champagne region, French sparkling wine is known as Crémant.
|Journey time||From 31m|
|Distance||79 miles (127 km)|
|Frequency||18 trains per day|
|Journey time||From 12m|
|Distance||3 miles (5 km)|
|Frequency||27 trains per day|
The nearest airport to Champagne wine region is Aeroport Paris Vatry (XCR) Airport which is 28 km away. Other nearby airports include Paris CDG (CDG) (104.2 km), Paris Orly (ORY) (123.1 km) and Charleroi (CRL) (167 km).
|County of Champagne Comitatus Campaniensis (Latin) Conté de Champaigne (Old French)|
|• County merged with the French Crown||1314|
|Preceded by Succeeded by Austrasia France in the Middle Ages Champagne (province)|
|Today part of||France|
Champagne vineyard 34,300 hectares spread on Marne Aube Aisne Haute-Marne Seine-et-Marne.
Champagne Only Comes From Champagne
Champagne is a unique winemaking region in France. Ninety miles northeast of Paris, the region’s climate, chalky soil, strict regulations and long history of winemaking combine to produce a sparkling wine that can only be produced in one place: Champagne.
Like all champagnes, Dom Pérignon is made in the Champagne region of France. It’s crafted by the expert vintners of Moet et Chandon at a champagne house near Hautvillers, an intensely important location for the history of champagne.
There are seven primary wine-producing regions in France: Alsace, Bordeaux, Burgundy, Loire, Provence, and the Rhone Valley comprise the dominant French wine regions. These regions are known for particular grape varietals as dictated by the district’s indigenous terroir.
Champagne is simply called sparkling wine when it’s not made in France. But depending on the region it’s made in, it can be called many things. In Germany, Champagne is called “Sekt”, while in Portugal it is called “Espumante”.
The easy and short answer is that sparkling wine can only be called Champagne if it comes from the region of Champagne, France which is located just outside of Paris. Furthermore, Champagne can only be made using Chardonnay, Pinot Noir, and Pinot Meunier grapes.
|TOP CHAMPAGNE MARKETS BY TOTAL VOLUME IN 2021 (MILLION LITRES)|
I would say you need two full days to experience the highlights of the Champagne region. This way you have one day to visit a couple of the main champagne houses and one day to either drive to or go on an organized tour to visit some of the smaller houses in the countryside.
The average train time from Paris to Reims is 1h 20m, although it takes just 39m on the fastest TGV INOUI services. There are around 20 trains per day running from Paris to Reims, including 12 direct trains. The first train leaves Paris Gare de l’Est at 06:58 and the last train leaves at 21:36.
To buy champagne in France you can memorize as a rule of thumb: A champagne of a small unknown house without any marketing costs around 20 euros. For a bottle of standard champagne you pay around 35 euros.
There are around 260 Champagne houses representing over 70% of production and 90% of exports. The LMVH company owns Moet et Chandon (which includes Dam Perignon), Krug, Mercier, Ruinart and Veuve Clicquot.
city of Reims
Ruinart (pronounced [ʁɥinaːʁ]) is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims, the house is today owned by LVMH Moët Hennessy Louis Vuitton SA.
Visit Dom Perignon’s village and go to his grave to thank him ! Visit the Dom Perignon cellars : history, method and special aging. Special private tasting of the last vintage with a Dom Perignon sommelier. ” If you are looking for a unique and private wine tour experience, then I would highly recommend Stephane!
So, what makes Champagne so expensive? Champagne is often used as a generic term for sparkling wine. … With an average temperature of 50 degrees Fahrenheit, this location is cooler than France’s other wine-growing regions, which gives the grapes the right acidity for sparkling-wine production.
Independent farmers own 90% of the vineyards in France’s Champagne region — the only source of grapes for bona fide bubbly — and LVMH is the biggest buyer of their grapes. LVMH is also the single largest owner of vineyards in Champagne, possessing 4,077 acres, or 5%, of the fields available.
Though some winemakers managed to produce vintages during the war, by 1917, nearly all production facilities had been destroyed. The Treaty of Versailles, which brought an end to the war, is where the loophole was unintentionally opened that allows the continued existence of California Champagne.
The majority of US-produced sparkling wines do not use the term Champagne on their labels, and some states, such as Oregon, ban producers in their states from using the term. In the United States name protection of wine-growing place names is becoming more important.
The wine cellars of Moët & Chandon are located under the Avenue de Champagne in Epernay. They are an exceptional part of the company’s heritage, and offer a unique chance to witness several centuries of champagne production.
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