Guaro is an elusive liquor to purchase in the States. A year ago, I introduced my readers to S Guaro, a 70-proof liquor that was the first American branding for the pure cane sugar liquor that usually sells for under $20 for a 750-milliliter bottle.
Popular throughout Central American countries, though not readily available in the USA, “Guaro” is a distilled liquor originating in Costa Rica.
A far more enjoyable way to take down a shot of guaro is to have it chilled and served up with a salt or sugar rim and a slice of lime. The taste is entirely different when it is chilled. It is even far more enjoyable if you add the lime and sugar to the mixer and shake it all up together.
Guaro—the colloquial name for aguardiente—is Colombia’s national spirit, distinct with its soft notes of anise layered over tropical fruit, and a perceivable sweetness.
Guaro is a spirit made from fermented sugarcane known as aguardiente, literally “water that burns.” Unlike rum, which is typically aged for a year, guaro is ready to drink as soon as it’s been distilled and mixed with water. It is clear, slightly sweet and doesn’t have a strong flavor on its own.
Guaro is Costa Rica’s most popular liquor, but don’t let its low price tag and accessibility lead you to believe it’s not worth drinking. This cane liquor has a consistency similar to vodka but with a naturally sweeter taste and lower alcohol content.
Alcohol is pretty expensive in Costa Rica: a bottle of local beer will usually set you back around $2.50. Stick to the tap water and you’ll have much more in your pocket for everything else.
Mix guaro with coconut water and a dash of unsweetened condensed milk, chill with ice and then pour the shot. Some mixologists like to add a splash of fruit juice for more flavor.
Latitude 10.5687° or 10° 34′ 7.3″ north | Longitude -85.6887° or 85° 41′ 19.2″ west |
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Open Location Code 762PH896+FG | Elevation 145 metres (476 feet) |
GeoNames ID 3624527 |
Rum is a highly loved alcoholic drink. The process of making rum include distilling the byproducts of sugarcane and sugarcane juice directly. After this, the liquid has to be aged in barrels. This is a kind of alcoholic drink similar to vodka.
Drinking Alcohol in Public is Illegal in Costa Rica.
Intro to Aguardiente
Colombian Aguardiente is a (usually) clear anise-, or licorice-, flavored alcohol. It’s similar to raki in Turkey, ouzo in Greece, pastis in France, or sambuca from Italy. Also known as “guaro,” it’s around 29 percent alcohol.
Definition of aguardiente
: any of several distilled alcoholic beverages: such as. a : a coarse brandy made in Spain and Portugal. b : a liquor that is usually made from sugarcane and is common in South America, Central America, and the southwestern U.S.
anise
In Colombia, aguardiente is an anise-flavoured liqueur derived from sugar cane, popular in the Andean region. Each department of Colombia holds the rights to produce it, but aguardiente produced in one region can be sold in another.
Dominican Republic- Aged for 23 years in American oak casks, this rum has a deep amber and copper color with an aroma of dried fruits and sweet, toasted breads. On the palate, initial hints of honey, toffee and caramelized sugar lead to subtler notes of almond and vanilla.
Other Costa Rica Liquor Laws
This new law, technically made it illegal to drink in public areas such as streets, parks, beaches, and sidewalks. Pilsen is a popular domestic beer brand. Despite this law, it is common for visitors to drink beer and other alcoholic beverages on the beaches of Costa Rica.
The legal drinking age is 18, though it’s sporadically enforced. Liquor, beer, and wine are sold in liquor stores called licoreras, and in most supermarkets and convenience stores. Electricity — The standard in Costa Rica is the same as in the United States and Canada: 110 volts AC (60 cycles).
Country | Min. Age | On-Premise Age |
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Costa Rica | 18 | 18 |
Slovakia | 18 | 18 |
Israel | 18 | 18 |
Papua New Guinea | 18 | 18 |
To the liquor layman, aguardiente might be described as Colombia’s version of tequila: a Latin American spirit that’s made—and makes you feel—a special type of way. The closest most Americans get to aguardiente is while bar hopping in Cartagena over New Year’s.
For many of us who have sipped dozens of different rums, this is the gold standard by which all others are measured. It has won a slew of awards nearly every year and was the first inducted into the International Rum Festival’s Hall of Fame.
The combination of purchasing more from abroad than producing at home, the increased cost of fuel to transport foreign goods, the additional costs of production, and the erratic behavior of the colón has made Costa Rica a perfect storm for elevated prices.
Characteristic | Number of stores |
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Alcohol, or liquor in Costa Rica, can be quite expensive, depending a lot on what you drink and how much. Very important to know is the fact that there is a lot of contraband around, most of it is bad quality liquor. … If a liquor bottle does not carry the interior dispenser cap, it’s probably adulterated liquor.
Costa Rica does not produce tequila, as the agave plant is not often grown in this country. Agave is mostly a desert plant and loves sandy, alkaline soils, preferably at altitudes of 1500 feet or more, an environment frequently found, however, in Mexico.
DUAL CITIZENSHIP: Permitted. The following may possess dual citizenship: Child of Honduran citizens born abroad. … Person granted citizenship by act of the National Congress. Citizens of countries with which Honduras has dual nationality treaties.
Papagayo Peninsula beaches are safe, private, and generally calm. The year-round warm waters surrounding the Papagayo Peninsula are ideal for those who love to spend time on the beach. … Kayak to Playa Nacascolo. Activity Recommendation: Explore the local beaches on the peninsula by kayak.
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